Las Islas Marías

Raw shrimp butterflied and cured in fresh lime juice, serrano chili salsa, cucumber, and crisp red onion.

Jumbo shrimp cured with house roasted habanero black sauce, crushed sea salt, avocado, and toasted chiltepín.

Tender Pacific shrimp diced with ripe Roma tomatoes, cucumber, red onion, cilantro, and fresh lime, served with tostadas.

Tower stacked with cooked and raw shrimp, tender octopus, callo de hacha, avocado, and tangy house red and black salsas.

Whole butterflied snapper marinated in traditional achiote-chile blend, grilled over open mesquite, served with warm handmade tortillas.

Jumbo shrimp stuffed with melted Oaxaca cheese, wrapped in applewood bacon, and served with house chipotle crema.

Head-on wild shrimp sautéed in intensely aromatic Huichol garlic and butter glaze with secret spices.

Traditional chilled Mexican seafood cocktail loaded with shrimp, tender octopus, imitation abalone, avocado, in house clam broth.

Crispy griddled corn tortillas loaded with sautéed shrimp, bell peppers, melted cheese, and smoky chipotle crema.

Chilled Mexican beer of choice with house Clamato recipe, fresh lime, chamoy, Tajín rim, topped with a cooked shrimp skewer.